What is the appropriate upper limit for added sugars consumption?
نویسندگان
چکیده
منابع مشابه
Consumption of added sugars is decreasing in the United States.
BACKGROUND The consumption of added sugars (caloric sweeteners) has been linked to obesity, diabetes, and heart disease. Little is known about recent consumption trends in the United States or how intakes compare with current guidelines. OBJECTIVE We examined trends in intakes of added sugars in the United States over the past decade. DESIGN A cross-sectional study of US residents ≥2 y of a...
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متن کاملTranslation and implementation of added sugars consumption recommendations: a conference report from the American Heart Association Added Sugars Conference 2010.
BACKGROUND A 2-day forum was convened to (1) discuss ways to translate the 2009 American Heart Association added sugars recommendations into actions in areas such as regulation, food labeling, nutrient content claims, and practical application in the American diet; (2) review surveillance methodology and metrics for tracking and understanding the impact of reducing added sugars in the diet; and...
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Background—A 2-day forum was convened to (1) discuss ways to translate the 2009 American Heart Association added sugars recommendations into actions in areas such as regulation, food labeling, nutrient content claims, and practical application in the American diet; (2) review surveillance methodology and metrics for tracking and understanding the impact of reducing added sugars in the diet; and...
متن کاملConsumption of added sugars among U.S. adults, 2005-2010.
Increased consumption of added sugars, which are sweeteners added to processed and prepared foods, has been linked to a decrease in intake of essential micronutrients (1,2) and an increase in body weight (3). The Dietary Guidelines for Americans, 2010 recommends limiting total intake of discretionary calories, including both added sugars and solid fats, to 5%-15% per day (4). Recent analyses in...
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ژورنال
عنوان ژورنال: Nutrition Reviews
سال: 2016
ISSN: 0029-6643,1753-4887
DOI: 10.1093/nutrit/nuw046